How about the day after Thanksgiving? I’ll tell you about that day, and the following week or two. It’s Thanksgiving sandwich week. If you are not familiar with the concept of the “Thanksgiving sandwich”, get ready. I would suggest making this sandwich on generously sliced bread, ignoring this mundane detail will most definitely result in a messy explosion. Lay one piece of bread down, spread fresh cranberry sauce over this slice. Next, lay down a thick bed of turkey (dark or white meat will do). Turkey is a serious deal in my family. My uncle always prepares the bird by pureeing half a gallon of fresh jalapenos. This puree is then injected via syringe into the bird as if being shot by a pepper shotgun. Cover turkey layer with dressing, preferably not the crumbly grumblies at the bottom of the Tupperware or ziplock bag, I’m talking about the fresh, moist goodness. Cover this layer with another piece of bread with mayo, and enjoy.
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